Always fresh… Never ever frozen… Antibiotic and Hormone free…! We season and batter the chicken so it is the most perfect, authentic, southern fried chicken you can find. If you don’t want heat, make your order simply southern fried chicken. Want some spice?
Nashville Medium (Sweet Southern Heat)
Nashville Hot (Lots of Heat)
Frat Boy Hot (ARE YOU CRAZY?)
You can’t go wrong with any of our flavors!
We’ve entered the National Chicken Sandwich War, and we’ve entered to win! Our crispy southern chicken on a brioche bun covered in pickles, slaw, and our signature comeback sauce.
Classic Southern. Some sweet, some savory. First timers get the Peach, Bacon, and Habanero Baked Beans and Uncle Charlie’s Slaw…then branch out from there!
Sweet, cravable, and all perfect with a scoop of ice cream. Our pies can be purchased by the slice or by the pie, so you can take some home with you! Our bread pudding can be purchased by the slice or by the pan.
ENJOY YOUR MEAL AT HOME
For your convenience, we offer online ordering as well as ordering over the phone.
We have ice cold domestics, imports, and craft beers. Our homemade Aunt Mary’s Mint sweet and unsweet tea will leave you wanting more. Full suite of Coca-Cola products available.
HOMEMADE SAUCES SET US APART
Mississippi Comeback Sauce
Originally made in Jackson, MS as Mississippi’s version of remoulade. Our version is unique and the best available. It is creamy, sweet and savory with an unidentifiable kick. Served on a sandwich and great on anything fried or grilled.
Love Me Tender
A sweet and sour based on our proprietary seasonings used in our chicken recipe. Awesome on tenders and the kiddos clear favorite!
Our version of traditional BBQ sauce- Gourmet! Not your grocery store squeeze bottle stuff.
Alabama White BBQ
Just awesome on chicken, on your finger, and if you spill some on the floor- it makes that taste great too! Completely addictive.
Yeah well… you know what ranch is, but we give two clucks so we make it in house for you!
Mabel’s Famous Gravy
Warm with hints of sage, maple and nutmeg. Dip your tenders in it, get it on a chicken biscuit if you can talk the chef into making you one. A southern staple made with a country foodie in mind.